Agrihoods are neighborhoods built around working farms rather than parks, golf-courses or other similar features, and are a contemporary response within the built environment to a growing demand for a closer engagement with nature and a farm-to-table relationship with food.

 

Communities with housing built around a working farm were once referred to as ‘conservation communities’ or ‘new ruralism’ but are now spreading, predominantly across American suburbia, under the new title of agrihood